- #Pacific northwest edible plants how to#
- #Pacific northwest edible plants full#
- #Pacific northwest edible plants series#
When a parent notices his 2-year-old is adept at navigating an iPhone, his natural response is to get everyone off of the devices and out into nature,” says Cook.īecoming an ethical forager also teaches kids important concepts around sustainable harvest and a “leave no trace” mind-set. I also see it as part of the pushback to all things media. People are also looking backward to simpler times, with foraging being part of a rebirth of home arts: sewing, canning and creating backyard gardens. “Perhaps foraging is part of the movement to get kids outdoors. The food forest was designed and built to mimic the natural forest while substituting plants that the community needs, from wild berries to edible greens. As experts like Melany Vorass Herrera, author of The Front Yard Forager, teach, you don’t even have to leave the city to harvest edible urban weeds, such as dandelion greens.Īnd although some cities, such as Seattle, ban foraging in their parks, spots like the Beacon Food Forest, a new edible urban forest in Seattle’s Jefferson Park, might be the model of the future. But foraging as a family hobby is a more recent phenomenon, with a growing roster of Seattle-area classes, books and websites fueling new interest in this age-old practice. Hunting for edibles is as old as humankind, of course. They are just open to everything around them: the sights, the sounds, the smells,” says Langdon Cook, Seattle-based foraging expert and author of The Mushroom Hunters and Fat of the Land. “Once you get them outside, kids are not distracted by cell phones or work issues like adults are.
Rain or shine, my family is nourished by nature during this yearly foraging expedition.Īlthough many people have discovered foraging as adults, kids take to it naturally, from muddy adventures such as clamming and spring fiddlehead hunting to summer berry picking on mountain trails. It won’t matter if the sun shows its face as we collect our dinner fare near the bay’s water. I can see my oldest digging next to my husband while my youngest walks atop the logs that line the sand. I can smell the wet sea-salt air and feel the water collecting on my face. As the winter rains pour down, I picture driving across the Hood Canal Bridge as my daughters spy our favorite beach for digging Manila clams. Ancestral Fire Skills $89.This spring break will mark our family’s third annual clamming weekend.Fall Edible and Medicinal Plants Intensive $295.00 Select options.Where: Port Gamble Heritage Park & Wilderness Space is limited and this is a popular course! Read an article this workshop inspired by one of our attendees: Organizations that help you recognize and appreciate a deeper connection to the natural world Taught by Outdoor Educators Natalia Brightwood and Aidoneus Bishop. Curriculum covers Natural History, Ethnobotany, Lore, and Practical Application complete with Recipes and Pot Lucks.
#Pacific northwest edible plants how to#
An introduction to local Medicinal Plants as well as how to create Salves, Tinctures, Teas, Vinegars, Decoctions, and more!.How to ethically and safely Forage, Prepare and Eat wild plants for both everyday culinary use and wilderness survival.You will go home with the working knowledge of: By following the plants through the spring in four separate workshops, we are able to cover each plant more intimately, rather than trying to introduce everything in a single weekend.
This hands on experiential intensive is more advanced than our Spring Wild Edible Workshop and will follow Edible and Medicinal Plants of the Pacific Northwest Temperate Rain Forest through the entire spring season as they make their appearance. Native wild plants are some of the most nutrient dense foods you can obtain, and best of all, they’re free!
#Pacific northwest edible plants full#
There is a secret garden full of nutrition and medicine right in the native forests of your own backyard! Knowing how to harvest and prepare them is truly a gift to yourself and your family.
#Pacific northwest edible plants series#
Spring Edible and Medicinal Plants Intensive – a 4-part series
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